Ingredients
-
1
-
3/4
-
1/4
-
2
-
1
-
1/2
-
1/2
-
2
-
-
1/4
-
1
-
1/4
-
-
-
Directions
Wisconsin Tuna Cake With Lemon-Dill Sauce,Really good! I only made the cakes with the sauce. I didn’t have pimentos so used capers and those worked great. The sauce really gave these a light, fresh taste. Thanks for posting the recipe.,These were quite good, even though I didn’t make the accompanying sauce; we just splashed on some soy sauce and served the patties with rice. Also, I made the patties quite small, forming them in the pan with a spoon since the tuna mixture was messy to work with. I will definitely make these again. Thank you!
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Steps
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1
Done
|
In a Large Bowl Toss Together Tuna, Bread Crumbs. Onions, and Pimento. |
|
2
Done
|
in a Small Bowl Beat Together Egg and Milk; Stir in Lemon Peel. |
|
3
Done
|
Stir Into Tuna Mixture; Toss Until Moistened. |
|
4
Done
|
With Lightly Floured Hands, Shape Mixture Into Eight 4-Inch Patties. |
|
5
Done
|
in a Large Nonstick Skillet Melt Butter. Fry Patties, a Few at a Time, Until Golden Brown on All Sides, About 3 Minutes Per Side. |
|
6
Done
|
Place on an Ovenproof Platter in a 300* Oven Until Ready to Serve. |
|
7
Done
|
For Sauce: |
|
8
Done
|
in a Small Saucepan Heat Broth, Lemon Juice and Dill. For Each Serving, Spoon Shredded Carrots and Zucchini Onto Each Plate; Top With 2 Tuna Cakes. Top Each Cake With a Half-Slice Lemon; Spoon Sauce Over. |
|
9
Done
|
Note: Times Are Approximate. |
