Ingredients
-
-
1
-
1/2
-
2
-
2
-
1 3/4
-
2 1/2
-
3/4
-
3/4
-
1/3
-
1
-
-
2
-
1/4
-
6
Directions
Lemon-Dipped Blueberry Muffins, A little bit different than plain blueberry muffins , I had blueberries that needed to be used, and love the combination of lemon and blueberries; so I made these for breakfast this morning They were quick to make and tasted wonderful even though I am pretty sure I skipped the salt! Thanks for posting! (I assumed that these were to be baked at 350 degrees)
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Steps
|
1
Done
|
Toss Blueberries With 2 Tbsp of the Sugar and the Lemon Zest in a Bowl and Set Aside. |
|
2
Done
|
Combine the Flour, the Remaining 1/2 C Sugar, Baking Powder, and Salt in a Bowl and Mix Well. |
|
3
Done
|
Make a Well in the Center of the Flour Mixture. |
|
4
Done
|
Whisk the Milk, Oil, and Egg in a Bowl Until Blended. |
|
5
Done
|
Pour This Mixture Into the Well and Stir Until Just Moistened. |
|
6
Done
|
Fold in Blueberry Mixture Carefully. |
|
7
Done
|
Fill Paper-Lined or Greased Muffin Cups 2/3 Full. |
|
8
Done
|
Bake at 350f For 20 Minutes or Until Golden Brown. |
|
9
Done
|
Dip Warm Muffins in the Glaze Mixture and Then in the Sugar. |
|
10
Done
|
Cool Completely on a Rack. |
|
11
Done
|
For the Glaze: Combine the Butter and Lemon Juice in a Bowl and Mix Well. |
