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Lemon Dressing On Greens

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Ingredients

Adjust Servings:
1/4 cup olive oil
2 tablespoons lemon juice (or more)
2 cloves garlic, minced (or more)
1 tablespoon dijon mustard (or other spicy mustard)
12 ounces mixed greens
parmesan cheese, grated
salt and pepper

Nutritional information

125.8
Calories
123 g
Calories From Fat
13.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
43.2 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
0.3 g
Protein
27g
Serving Size

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Lemon Dressing On Greens

Features:
    Cuisine:

    A cool tangy salad for a hot summer day. Fast and easy and suitable for company.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lemon Dressing on Greens, A cool tangy salad for a hot summer day Fast and easy and suitable for company , Nice and simple The dressing is light yet flavorful It’s nice over mixed greens I added red onion slices to the salad and probably would add some other veggies next time as well Thanx for sharing!


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    Steps

    1
    Done

    Whisk Dressing Ingredients in a Large Bowl.

    2
    Done

    Add Greens.

    3
    Done

    Sprinkle With Parmesan and Salt and Pepper.

    4
    Done

    Toss to Coat Thoroughly.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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