Ingredients
-
2
-
1/4
-
1
-
1/3
-
2/3
-
1
-
1/3
-
-
-
-
-
-
-
-
Directions
Lemon-Filled Ginger Scones, You can use a homemade lemon curd for these, or just one you bought – they really impress guests From my lovely Breast Wishes cookbook breastfriends ca/, Very good! used the lid to my flour container to shape the dough and it worked well I had a bit of trouble sealing the edges since I got the curd too close the edge, but even though a bit drizzled out during baking, it was good It need more time to bake, but ovens vary The chocolate is fabulous I will be making this again!
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Steps
|
1
Done
|
Mix Flour, Sugar and Baking Powder. Cut in Butter, Then Stir in Buttermilk and Ginger. Form Into a Ball, Then Divide in Half. |
|
2
Done
|
Line a Pie Plate or Pan With Greased Foil. Place Half the Dough on Foil and Pat Into a 7 Inch Circle, Creating a Pie Crust Effect. |
|
3
Done
|
Cover With Lemon Curd, Then Cover With Other Circle. |
|
4
Done
|
Fold Up Edges and Seal Really Well, Then Sprinkle With Sugar. |
|
5
Done
|
Bake at 400 F For 20 - 25 Minutes. |
