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Lemon Fish

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Ingredients

Adjust Servings:

	2 ounces butter
	2 teaspoons lemon rind shredded
	2 tablespoons italian parsley chopped
	24 ounces white fish fillets
	2 tablespoons lemon juice

Nutritional information

258.8

Calories

124 g

Calories From Fat

13.8 g

Total Fat

7.7 g

Saturated Fat

145.3 mg

Cholesterol

225.8mg

Sodium

0.8 g

Carbs

0.2 g

Dietary Fiber

0.3 g

Sugars

31.6 g

Protein

196g

Serving Size (g)

Serving Size

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Lemon Fish

Name: Lemon Fish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 2; : 24; : 2

Features:

Cuisine:

American

Made for 2013 Zaar Cookbook tag game and what a winner. I cut the recipe in half except for the butter and parsley and served it over brown rice and recipe#249878#249878. Definately one to fall back on again and am putting this in my Favorites of 2013 for ease and taste. Thank you for posting.

35 min
Serves 4
Easy

Ingredients

Directions

Lemon Fish,Great with any white fish. Fast recipe with great results. On the picture I’m posting the fish was served over leek risotto.,Made for 2013 Zaar Cookbook tag game and what a winner. I cut the recipe in half except for the butter and parsley and served it over brown rice and recipe#249878#249878. Definately one to fall back on again and am putting this in my Favorites of 2013 for ease and taste. Thank you for posting.

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Steps

1 Done	Heat the Butter, Lemon Rind and Parsley in a Frying Pan Over Medium Heat.
2 Done	Cut Each Fish in Half and Add to the Pan.
3 Done	Cook For 2 Minutes Each Side or Until Tender, Then Pour Over the Lemon Juice.