Ingredients
-
3/4
-
2
-
1/4
-
2
-
1 1/3
-
1/3
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Lemon Freeze Dessert,This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories.,Perfect! Simple ingredients, quick throw-together, and delicious finished product. Can’t wait to try it with pineapple! Thank you.,I have been searching for this recipe for many, many years and am so happy to finally find it! My dear Mother used to make this for me when I was a small child. She used crushed graham crackers on the bottom though. I’m going to make this very soon…even though I’m on a diet!!! I think when I take the first bite, a flood of happy memories will come back and I may even cry because my Mom is gone now. Thank you so much!
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Steps
|
1
Done
|
Combine Corn Flake Crumbs, 2 Tbsp Sugar and Melted Butter in an 8 Inch Pie Pan; Mix Well. |
|
2
Done
|
Remove 1- 2 Tbsp of the Mixture and Reserve For Topping. |
|
3
Done
|
Press Remaining Mixture of Crumbs to Evenly Form Crust. |
|
4
Done
|
Beat Egg Yolks Until Thick. |
|
5
Done
|
Combine With Condensed Milk. |
|
6
Done
|
Add Lemon Juice and Lemon Peel. |
|
7
Done
|
Stir Until Thickened. |
|
8
Done
|
Beat Egg Whites Until Stiff, not Dry. |
|
9
Done
|
Gradually Add 3 Tbsp Sugar to Egg Whites. |
|
10
Done
|
Fold Gently Into Lemon Mixture. |
|
11
Done
|
Pour Into Pie Pan. |
|
12
Done
|
Sprinkle With Reserved Crumbs. |
|
13
Done
|
Freeze Until Firm. |
|
14
Done
|
Remove from Freezer 10- 15 Minutes Before Serving. |
