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Lemon & Fresh Mint Marinade

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Ingredients

Adjust Servings:
1/3 cup extra virgin olive oil
1 lemon zest of
1 1/2 lemons juice of
2 teaspoons dried oregano
1/3 cup of fresh mint
2 garlic cloves
1/2 - 1 teaspoon crushed red pepper flakes
salt and pepper to taste

Nutritional information

119.9
Calories
109 g
Calories From Fat
12.2 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
3.4mg
Sodium
5.8 g
Carbs
2.6 g
Dietary Fiber
0.1 g
Sugars
0.8 g
Protein
42g
Serving Size (g)
6
Serving Size

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Lemon & Fresh Mint Marinade

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    Cuisine:

    Really really good. I also used it on some tofu, wish I had had the time to let it sit for longer because the leftovers the next day were truly fantastic. I look forward to trying this on veg destined for the grill. Thanks Kozmic!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lemon & Fresh Mint Marinade,Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements are slightly approximate…use you own judgement, I was kinda winging it!,Really really good. I also used it on some tofu, wish I had had the time to let it sit for longer because the leftovers the next day were truly fantastic. I look forward to trying this on veg destined for the grill. Thanks Kozmic!


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    Steps

    1
    Done

    Blend All Ingredients in Blender Until Cloves of Garlic Are Small. Flecks of Green Mint Leaves Are Perfect.

    2
    Done

    Pour Over Your Favortie Veggies and Let Set For Up to 3 Hours.

    3
    Done

    Grill!

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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