Ingredients
-
1/2
-
1/3
-
1 1/2
-
1/3
-
2
-
2
-
2
-
1 1/2
-
1 1/2
-
2
-
1/8
-
1/8
-
-
-
Directions
Lemon Garbanzo Salad With Feta, This makes one serving, but it is easily doubled and is even better the next day , This is pretty tasty I have very little prior experience with bulgur so didn’t know what to expect from that ingredient – the overall taste of the salad is nice but the texture of the bulgur will take some getting used to After 15 min soaking there was a lot of liquid left so I let it go another 15 min and most of the liquid was gone then Doubled the recipe and it made good, easy lunches for a couple days Thanks for the recipe!
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Steps
|
1
Done
|
Combine 1/2 Cup Boiling Water, Bulgur, and 1 Tablespoon Lemon Juice in a Medium Bowl. |
|
2
Done
|
Let Mixture Stand For 15 Minutes. |
|
3
Done
|
Add Chickpeas, Cucumber, Celery, Diced Red Onion, 1 1/2 Tablespoons Feta Cheese, and Dill; Toss Gently to Combine. |
|
4
Done
|
Combine 1 1/2 Teaspoons Lemon Juice, Olive Oil, Salt, and Pepper, Stirring With a Whisk. |
|
5
Done
|
Drizzle Over Bulgur Mixture, and Toss Gently to Coat. |
|
6
Done
|
Cover and Chill. |
