Ingredients
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8
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1 - 2
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1/2
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-
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Directions
Lemon-Garlic Baked Brie, This is a great recipe to serve as an appetizer for two or three people, but I will make it for just me as a light supper , We really enjoyed this, I managed to get a round of Brie, I photographed it, and put it in the oven, it did cook quicker than anticipated we enjoyed it with some crusty French bread so much that I forgot to take a picture after it was cooked I will be making this again and experiment with different herbs too I will be making this again Thanks for posting it , Made this to serve a group of us celebrating the 4th of July tomorrow! I want to spread them all around, so ended up making 5 individual batches, which will work out just fine ~ Meantime, half of one of them has already been devoured, & the 4th isn’t even here yet! VERY, VERY TASTY BRIE APPETIZER! Thanks for a great keeper recipe! [Tagged, made & reviewed in Gimme 5 tag]
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Steps
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1
Done
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Preheat Oven to 400 Deg. F. |
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2
Done
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Cut Off the Top Rind of the Wedge, but not the Sides. Place in a Oven-Proof Dish. |
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3
Done
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Sprinkle the Garlic and Rosemary Over the Brie. Take Several Swipes of the Lemon With a Microplane or Zester Over the Brie. You May Substitute About 1/4 Teaspoons of Lemon Pepper For the Fresh Lemon, but Fresh Is Best. |
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4
Done
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Sprinkle With a Pinch of Salt and Drizzle With Olive Oil. |
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5
Done
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Place in Oven and Bake Until It Turns Soft and/or Bubbly - 20 to 30 Minutes, You May Need More Time. |
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6
Done
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Remove and Serve With a Crusty Bread. |
