Ingredients
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12
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2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Lemon Garlic Broccoli,A great basic recipe for a fast side dish – who doesn’t like to dress up their veggies? use regular olive oil as I haven’t found the “O Olive Oil” called for in the recipe yet – but posted it as written. Also like to sprinkle with a little (light) bit of freshly shredded/grated Parmesan cheese for a nice twist. Another nice, quick and easy recipe from Sandra Lee on the Food Network – work night meals woohoo!! Check out the other recipes from this episode that compliment this well:Lemon-Herb Butter-Basted Chicken, Lemon Chicken Soup, Lemon Pudding Brulee with Blueberries, and a nice Lemon Cream Martini. YUMMY!! ;),Very good!! I quick cooked it in a pan instead of the microwave. I have some lemon olive oil I got from an olive store. Yum!,Delicious and soooo easy. I fixed this as written and used a Meyer lemon from our tree here in CA. Served with Mommy Diva’s recipe#230220#230220 and it made a wonderful meal. Made for Cook-A-Thon for Mommy Diva.
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Steps
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1
Done
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Add Broccoli Florets, Lemon Zest, Minced Garlic, Lemon Olive Oil, and 1 Tablespoon Water to a Microwave-Safe Bowl. |
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2
Done
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Stir to Coat Completely. |
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3
Done
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Cover Bowl With Plastic and Microwave on High For 4 to 5 Minutes. |
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4
Done
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Check For Tenderness; Cook 1 More Minute If Needed. |
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5
Done
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Sprinkle Lemon Juice Over Broccoli and Toss to Coat. |
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6
Done
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Season to Taste With Salt and Black Pepper (add a Light Sprinkle of Parmesan Cheese (three Cheese Blend Is My Preference) If Desired). |
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7
Done
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Serve Immediately. |
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8
Done
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Enjoy! ;). |
