Ingredients
-
12
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Lemon Garlic Broccoli, A great basic recipe for a fast side dish – who doesn’t like to dress up their veggies? use regular olive oil as I haven’t found the O Olive Oil called for in the recipe yet – but posted it as written Also like to sprinkle with a little (light) bit of freshly shredded/grated Parmesan cheese for a nice twist Another nice, quick and easy recipe from Sandra Lee on the Food Network – work night meals woohoo!! Check out the other recipes from this episode that compliment this well:Lemon-Herb Butter-Basted Chicken, Lemon Chicken Soup, Lemon Pudding Brulee with Blueberries, and a nice Lemon Cream Martini YUMMY!! ;), Very good!! I quick cooked it in a pan instead of the microwave I have some lemon olive oil I got from an olive store Yum!, Delicious and soooo easy I fixed this as written and used a Meyer lemon from our tree here in CA Served with Mommy Diva’s recipe#230220#230220 and it made a wonderful meal Made for Cook-A-Thon for Mommy Diva
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Steps
1
Done
|
Add Broccoli Florets, Lemon Zest, Minced Garlic, Lemon Olive Oil, and 1 Tablespoon Water to a Microwave-Safe Bowl. |
2
Done
|
Stir to Coat Completely. |
3
Done
|
Cover Bowl With Plastic and Microwave on High For 4 to 5 Minutes. |
4
Done
|
Check For Tenderness; Cook 1 More Minute If Needed. |
5
Done
|
Sprinkle Lemon Juice Over Broccoli and Toss to Coat. |
6
Done
|
Season to Taste With Salt and Black Pepper (add a Light Sprinkle of Parmesan Cheese (three Cheese Blend Is My Preference) If Desired). |
7
Done
|
Serve Immediately. |
8
Done
|
Enjoy! ;). |