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Lemon-Garlic Calamari

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Ingredients

Adjust Servings:
550 g squid
1/3 cup lemon juice
1/3 cup oil
1 garlic clove
1 tablespoon parsley, chopped

Nutritional information

293.5
Calories
180 g
Calories From Fat
20.1 g
Total Fat
3.2 g
Saturated Fat
320.4 mg
Cholesterol
61.4 mg
Sodium
6.3 g
Carbs
0.1 g
Dietary Fiber
0.5 g
Sugars
21.6 g
Protein
178g
Serving Size

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Lemon-Garlic Calamari

Features:
    Cuisine:

    A lighter way of eating calamari by the Italians

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon-Garlic Calamari, A lighter way of eating calamari by the Italians, A lighter way of eating calamari by the Italians


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    Steps

    1
    Done

    Clean Squid:

    2
    Done

    Hold Squid With One Hand, With the Other Hand Hold Head and Pull Gently, Head and Inside of Body Will Come Away in One Compact Piece.

    3
    Done

    Cut Tentacles from Head.

    4
    Done

    Remove Bone Found at Open End of Squid (it Looks Like a Long Thin Piece of Plastic).

    5
    Done

    Clean Squid Under Cold Running Water

    6
    Done

    Rub Off Brown Outer Skin.

    7
    Done

    Cut Squid Into 5mm Rings.

    8
    Done

    Drop Rings Into Rapidly Boiling Water, Reduce Heat, Simmer 10-15 Minutes or Until Squid Is Tender.

    9
    Done

    Drain.

    10
    Done

    Combine Lemon Juice and Oil.

    11
    Done

    Add Squid, Cover, Refrigerate Overnight.

    12
    Done

    Next Day, Add Crushed Garlic and Parsley to Marinade, Mix Well, Let Stand 2 Hours or Longer in Marinade.

    13
    Done

    Serve in the Marinade.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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