Ingredients
-
4
-
1/4
-
1/8
-
1/8
-
3
-
1/4
-
1/4
-
3
-
3
-
-
-
-
-
-
Directions
Tangy Chicken Piccata, This is a nice, easy recipe that is delicious!, I thought this was an excellent base recipe. After I cooked the chicken, I sauted a shallot and some garlic. I tripled the sauce recipe, and there was enough for leftovers. I added a tsp. of cornstarch mixed with a tablespoon or so of water and thickened the sauce. It was so good! The capers are what makes this, don’t leave them out!, This was an unnecessarily involved and time intensive recipe. The flavor was good, but achievable more simply and in less time. I would not make it again. There are easier ways to prep this dish.
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Steps
|
1
Done
|
Combine Flour, Salt, and Pepper in a Shallow Dish. |
|
2
Done
|
Coat Each Breast With Flour Mixture. |
|
3
Done
|
Shake Off Excess. |
|
4
Done
|
in a Skillet, Melt the Butter. |
|
5
Done
|
Add the Chicken Breasts and Saut Turning Once Over Medium Heat For 5 Minutes or Until Cooked Through. |
|
6
Done
|
Remove Chicken from Skillet. |
|
7
Done
|
in Same Skillet, Combine the Chicken Broth, Wine, and Lemon Juice. |
|
8
Done
|
Boil Sauce, Reducing It by One Third. |
|
9
Done
|
Top Chicken With Sauce. |
|
10
Done
|
Sprinkle With Capers. |
