Ingredients
-
1/4
-
2
-
2
-
4
-
8
-
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Lemon Garlic Chicken Thighs (Low Fat), This marinade is just a bit different with the addition of molasses, Wow, loved this marinade used boneless, skinless chicken thighs and they were so tender and delicious After I removed the chicken from the pan, I boiled the leftover drippings to thicken it up and served it over the chicken and jasmine rice I will make it again for sure, especially since both my girls ate all their chicken and wanted more
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Steps
|
1
Done
|
Combine First 4 Ingredients; Add Chicken. |
|
2
Done
|
Preheat Oven to 425. |
|
3
Done
|
Remove Chicked from Marinade; Reserve. Arrange Chicken in Shallow Roasting Pan Coated With Cooking Spray. Pour Reserved Marinade Over Chicken; Sprinkle With Salt and Pepper. |
|
4
Done
|
Bake at 425 For 20 Minutes; Baste Chicken With Marinade. Bake an Additional 20 Minutes or Until Chicken Is Done. |
