Ingredients
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-
1
-
1
-
1/2
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1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Zesty Halibut,Another recipe from the Low-Fat Living for Real People cookbook. My fiance loves fish and this was a real winner. Halibut is a pretty bland fish but the other ingredients really pep it up.,It was simple but I don’t care for the onion slices on the fish . The flavor was OK while the fish did come out moist,My roommate and I are trying out new “lighter” recipes so I decided I’d give this one a try. It was absolutely wonderful! My roommate couldn’t stop saying how good it was! The fish was very moist and flaky. The flavor was great! The grocery store did not have halibut so I substituted Tilapia. I followed everything else exactly. Thanks for a great recipe that I will definitely make again!
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Steps
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1
Done
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Spray a Medium Baking Dish Lightly With Cooking Spray. |
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2
Done
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Lay Onion Slices on Bottom and the Fish on Top. |
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3
Done
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Place the Lemon Slices on Fish and Sprinkle With Tomato. |
|
4
Done
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Season With Pepper. |
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5
Done
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Pour Wine All Over. |
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6
Done
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Slowly Bring to a Boil on the Top of the Stove. |
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7
Done
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Transfer to the Oven and Cook 10-15 Minutes at 350f Until the Fish Is Cooked Through. |
