Ingredients
-
6
-
1
-
16
-
1/4
-
2
-
2
-
3
-
1 1/2
-
-
-
-
-
-
-
Directions
Lemon-Garlic Parmesan Orzo, the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :, I served this as a side to grilled scallops. Just fantastic. I prepared the sauce a few hours in advance and stored it in the orzo serving bowl. When the orzo was cooked and drained, I tossed it with the sauce and added the cheese and a few turns of pepper. Off to the table! Fewer last minute concerns., One of my favorite sides! Simply delish!
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Steps
|
1
Done
|
In a Saucepan Bring the Water With Bouillon Powder to a Boil; Add in Orzo and Cook Uncovered Until Tender Stirring a Couple Times to Prevent Sticking; Drain and Place Into a Bowl. |
|
2
Done
|
in Another Saucepan Melt Butter Over Medium Heat; Add in Garlic and Cook Stirring For 2 Minutes. |
|
3
Done
|
Remove from Heat, Add in the Cooked Pasta, Lemon Rind and Lemon Juice; Stir Until Combined. |
|
4
Done
|
Mix in Parmesan Cheese, Then Season With Black Pepper and Salt If Desired. |
