0 0
Lemon Garlic Pepper Wings

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints
1/2 cup lemon juice
5 - 6 garlic cloves, chopped
1 tablespoon crushed black peppercorns
salt, to taste
1/4 cup olive oil

Nutritional information

1525
Calories
1059 g
Calories From Fat
117.7 g
Total Fat
29.2 g
Saturated Fat
437 mg
Cholesterol
416.7 mg
Sodium
7.7 g
Carbs
0.4 g
Dietary Fiber
1.5 g
Sugars
104.7 g
Protein
333g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon Garlic Pepper Wings

Features:
    Cuisine:

    I had to add alot of extra seasoning to get these to a point where I could say I liked them.

    • 165 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Lemon Garlic Pepper Wings, These are wonderful wings and so easy to make , I had to add alot of extra seasoning to get these to a point where I could say I liked them , I had this tasty chicken for dinner tonight, both my boyfriend & I really liked the lemony-garlicky taste It was a little too salty for our tastes though so next time I will use less salt (probably about 1/2t or something) I also marinated the chicken for about 10 hours (I put it in the fridge in the morning & cooked it for dinner tonight) Thanks for this great marinade recipe Ev


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Wings in Large Glass Pyrex Baking Dish and Add All Remaining Ingredients.

    2
    Done

    Stir to Combine Well and Ensure That All Wings Have Been Thoroughly Coated.

    3
    Done

    Marinate For 2 Hours at Room Temperature, Stirring Occasionally.

    4
    Done

    Drain and Reserve Marinade.

    5
    Done

    Start Bbq or Preheat Broiler.

    6
    Done

    Bbq or Grill Wings Until Brown, About 15-20 Minutes.

    7
    Done

    Turn After 10 Minutes and Baste With Marinade.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Karkanji- Hibiscus Tea - Africa
    previous
    Karkanji- Hibiscus Tea – Africa
    Guilt Free Chocolate Meringue Kisses
    next
    Guilt Free Chocolate Meringue Kisses
    Karkanji- Hibiscus Tea - Africa
    previous
    Karkanji- Hibiscus Tea – Africa
    Guilt Free Chocolate Meringue Kisses
    next
    Guilt Free Chocolate Meringue Kisses

    Add Your Comment

    five + eight =