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Lemon Garlic Pork Kebabs

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Ingredients

Adjust Servings:
2 lbs boneless pork loin cut in 1 . 5 inch cubes
olive oil
1/3 cup lemon juice
1 tablespoon minced garlic
1/2 teaspoon dried rosemary crumbled

Nutritional information

228.8
Calories
128 g
Calories From Fat
14.3 g
Total Fat
5 g
Saturated Fat
71.4 mg
Cholesterol
57mg
Sodium
1.3 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
22.5 g
Protein
124g
Serving Size (g)
8
Serving Size

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Lemon Garlic Pork Kebabs

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    Cuisine:

    This is yummy! Very easy to put together and a nice combination of flavors. Thanks! :)

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Lemon-Garlic Pork Kebabs,When I was a kid our butcher sometimes had a thing called “City Chicken”, which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven’t seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam’s Club so here’s how I adapted a modern, lighter, healthier favorite for chicken to use on “the other white meat.”,This is yummy! Very easy to put together and a nice combination of flavors. Thanks! 🙂


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    Steps

    1
    Done

    Mix Marinade Ingredients in a Plastic, Zipper Bag.

    2
    Done

    Add Pork Cubes and Marinate at Least 1 Hour but not More Than 6.

    3
    Done

    Thread Meat on Skewers. Brush With Olive Oil.

    4
    Done

    Grill or Broil on Medium-Low Heat 7-10 Minutes on Each Side or Until Nicely Browned and Just Barely Done. Don't Over-Cook or They Will Be Dry and Tough.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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