0 0
Lemon Garlic Roast Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 whole chicken
1 large lemon, thinly sliced
3 cloves garlic, peeled & sliced
1 tablespoon dried fine herb (or a combination of dried oregano, basil, rosemary and thyme)
salt and pepper
2 teaspoons lemon juice

Nutritional information

252.2
Calories
156 g
Calories From Fat
17.4 g
Total Fat
5 g
Saturated Fat
86.2 mg
Cholesterol
80.9 mg
Sodium
1.4 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
21.6 g
Protein
127g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemon Garlic Roast Chicken

Features:
    Cuisine:

    What a tasty chicken! I usually just use a dry rub, then baste with the juices, but THIS brought the chicken to a whole new level! used a few more garlic cloves than the recipe states and I only had Oregano, but other than that, I followed the recipe pretty much as is. At first, I thought the chicken would be TOO lemony, but after sampling a taste, I found it to be just right :) Given the specific flavour profile of this chicken, I ended up making the rest of the meal around it - lemony garlic Greek potatoes, and a Greek rice pilaf ^_^ Will make this chicken again...and again, and again...!!!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lemon Garlic Roast Chicken, , What a tasty chicken! I usually just use a dry rub, then baste with the juices, but THIS brought the chicken to a whole new level! used a few more garlic cloves than the recipe states and I only had Oregano, but other than that, I followed the recipe pretty much as is At first, I thought the chicken would be TOO lemony, but after sampling a taste, I found it to be just right 🙂 Given the specific flavour profile of this chicken, I ended up making the rest of the meal around it – lemony garlic Greek potatoes, and a Greek rice pilaf ^_^ Will make this chicken again and again, and again !!!, Sorry but I didn’t like the chicken I don’t know if maybe I didn’t slice the lemon slices thin enough but the chicken had a bitter taste that I didn’t enjoy it was a little bland for my taste


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Season Chicken With Herbs, Salt and Pepper.

    2
    Done

    Place 1/2 of Lemon Slices and 2/3 of Garlic in Roasting Pan.

    3
    Done

    Loosen Chicken Skin Over Breasts; Push Remaining Lemon and Garlic Slices Under the Skin.

    4
    Done

    Place Chicken Over Lemon and Garlic in Pan.

    5
    Done

    Sprinkle With Lemon Juice. Roast at 400 F For Approximately 45 Minutes Per Kg. or Until Juices Run Clear When Chicken Is Pierced With a Fork.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Black Eyed Peas &Amp; Spinach
    previous
    Black Eyed Peas & Spinach
    Featured Image
    next
    Hot Cheese Spread
    Black Eyed Peas &Amp; Spinach
    previous
    Black Eyed Peas & Spinach
    Featured Image
    next
    Hot Cheese Spread

    Add Your Comment

    19 + 10 =