Ingredients
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2
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2
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1
-
2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Garlic Salmon, Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley. Adapted from Allrecipes., used skin on salmon and cooked in a garlic butter mix I had in the freezer with a little olive oil and the lemon pepper with the skin side down first to get a nice crispy texture for about 7 minutes and then about 3 to 4 minutes on the other side to finish cooking through. Simple but fantastic flavours that meld well together. Thank you Bev for a great recipe and to Annacia for recommending it it in I Recommend Tag game.
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Steps
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1
Done
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Sprinkle Salmon Fillets on Both Sides With Lemon Pepper. |
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2
Done
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in a Large Skillet, Melt Butter Over Medium High Heat; Watch Carefully not to Burn. |
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3
Done
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Stir in Garlic. |
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4
Done
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Place Salmon in Pan. |
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5
Done
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Cook For 10 Minutes Per Inch of Thickness, or Until Fish Flakes When Tested With a Fork. |
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6
Done
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Flip Fillets Halfway Through Cooking to Brown on Both Sides. |
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7
Done
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Sprinkle With Lemon Juice Before Serving. |
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8
Done
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Serve With Lemon Wedges and a Sprig of Parsley. |
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9
Done
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Serves 2. |
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10
Done
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**if You Do not Have Lemon Pepper Available, Use a Little Fresh Lemon Zest Mixed With Freshly Ground Black Pepper as an Alternative. |
