Ingredients
-
1
-
8
-
2
-
2
-
1
-
1
-
8
-
2
-
2
-
3/4
-
4
-
-
-
-
Directions
Spicy Garlic and Lemon Crusted Shrimp, Found this shrimp recipe in an ad for Wild American Shrimp Prep time does not include 1 hour to marinate Meant to be an appetizer for 4 but could be main dish for 2 , used a Stout beer and it worked out great! Great flavors with all the spices and shrimp Loved it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Shrimp, Garlic, Shallots, Black Pepper, Salt, Lmeon Zest and Juice, Thyme Sprigs, Worcestershire, Hot Sauce, and Beer in a Large Bowl. Cover and Chill For at Least 1 Hour and Up to 6 Hours. |
|
2
Done
|
Heat a 12-Inch Skillet Over Moderately High Heat Until Hot, Then Add 2 Tablespoons of the Butter and the Shrimp and Marinade All at Once, Stirring Constantly. Cook For 4 Minutes or Until the Shrimp Is Pink and the Bits of Garlic Are Golden Brown. |
|
3
Done
|
Remove Shrimp from the Pan and Stir in the Remaining 2 Tablespoons of Butter. (the Sauce Should Have a Thick Consistency.). |
|
4
Done
|
Spoon the Sauce Over the Shrimp. Serve Over Pasta or Rice or With Warm Crusty Bread. |
