Ingredients
-
10
-
1/4
-
1
-
1/2
-
-
-
4
-
2
-
1/2
-
1/4
-
2
-
2
-
-
-
Directions
Spinach Lemon Chicken Breast, Snagged from an advertisement in Southern Living and adapted for our tastes Wilted spinach in a lemony gravy to spoon over chicken and the starch of your choice Wild rice is a nice one to try , My brother and I loved this, my mother tolerated it, husband wouldn’t eat the spinach, 4 yr old ate the spinach but looked as if she was going to gag LOL I still rate it 5 stars because atleast two of us thought it was a winner, but if you are not into lemony/tartish flavors you probably won’t like this My baby spinach held it’s color really well, nice bright green I didn’t have dry white wine so used some Vermouth cooking wine I didn’t use so much garlic, 1tbs and a bit maybe a 1tsp , Great chicken dish I love vivmom’s photo because the spinach is so bright When you saute spinach it gets a dull look But totally delicious dinner I served this with recipe #384908 and a salad Easy and tasty dinner Made for ZWT 6
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Steps
|
1
Done
|
Preheat Oil in Skillet. Cook Spinach and Onion Over Medium Heat Until Just Wilted. Remove from Skillet and Set Aside. |
|
2
Done
|
Combine Flour, Salt and Pepper. Dredge Chicken in Flour. |
|
3
Done
|
Melt Butter in Skillet. Add Chicken. Cook About 4-5 Minutes Per Side, Just Until Golden Brown. Remove Chicken to Heated Dish. |
|
4
Done
|
Add Broth, Wine, Lemon Juice and Garlic. Deglaze Pan and Cook Sauce About 2 Minutes, Until Reduced by Half. Add Spinach. |
|
5
Done
|
Plate Chicken Over Starch of Choice (rice, Potatoes or Pasta). Pour Spinach and Sauce Over All to Serve. |
|
6
Done
|
May Be Served "family Style" by Placing All on a Single Large Platter. |
