Ingredients
-
3
-
1/4
-
5
-
1
-
1
-
1/2
-
-
-
1
-
1
-
-
-
-
-
Directions
White Beans With Lemon, Garlic and Rosemary, This is my favorite recipe for 2007 Use it as a side dish first and then blend it up and use it as a dip It keeps well for a week in the fridge This recipe is an adaption of a Fine Cooking offering
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Steps
|
1
Done
|
In a Small Pan, Combine the Rosemary Sprigs, Olive Oil and Garlic. |
|
2
Done
|
Heat to a Sizzle and Turn Off. (about 4 Minutes). |
|
3
Done
|
Let Sit For at Least One Hour. |
|
4
Done
|
Discard the Rosemary. |
|
5
Done
|
Process the Oil, Cheese, Garlic, Salt, Pepper, Lemon Zest and Juice. |
|
6
Done
|
Combine the Marinade With the Beans and Chopped Parsley in a Medium Bowl. |
|
7
Done
|
Cover and Let Marinate in the Refrigerator For at Least an Hour or Overnight. |
|
8
Done
|
Bring to Room Temp Before Serving. |
|
9
Done
|
Enjoy! |
