Ingredients
-
-
2
-
3/4
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4
-
3
-
1
-
1
-
3
-
1
-
1
-
-
-
-
-
Directions
Lemon Ginger Cake W/ Lemon-Cream Cheese Frosting,This recipe is posted in response to a request.Whenever you serve this lightly spiced, moist buttermilk layer cake you’ll turn dessert into a celebration. The spices in the cake mellow as it stands, so it’s even better the day after baking.,wasn’t as gingery as I was hoping, but it was delicious. guessed on the cinnamon, but even I haven’t a clue how much I added.I made mini cupcakes: filled the cups halfway, baked for 15 minutes. if you do this, make less icing.used all purpose flour- 3 cups minus 6 tablespoons.thanks for sharing!,A1. An absolute winner with everyone. Made a VERY big cake for our family, so next time will make 1/2 the quantities. Also, I LOVE lemon rind so I doubled the amount of that, and then threw in a bit more for good measure!! 🙂 Would like to know how much cinnamon to add, as that got missed in the cake as it is not in the ingredient listing. Stayed beautifully moist for the 5 days it took us to eat it, and it was stored uncovered in the fridge. Made it using Spelt flour no problems. We ate it as a desert(with fruit and icecream) and as a ‘cup of tea’ cake. Yummo and thanks.
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Steps
1
Done
|
For Cake: Position Rack in Center of Oven and Preheat to 350 Degrees F. |
2
Done
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Butter Two 9-Inch Diameter Cake Pans With 2-Inch-High Sides. |
3
Done
|
Line Bottom of Pans With Waxed Paper; Butter Paper. |
4
Done
|
Using Electric Mixer, Beat Sugar and Butter in Large Bowl Until Well Blended. |
5
Done
|
Add Eggs 1 at a Time, Beating Well After Each Addition. |
6
Done
|
Mix in Lemon Juice, Lemon Peel and Vanilla (mixture May Look Curdled). |
7
Done
|
Sift Flour, Ginger, Cinnamon, Baking Powder, Baking Soda and Salt Into Medium Bowl; Add to Butter Mixture Alternately With Buttermilk in 3 Additions Each, Beginning With Dry Ingredients. |
8
Done
|
Divide Batter Equally Between Prepared Pans. |
9
Done
|
Bake Until Golden Brown and Tester Inserted Into Center of Cakes Comes Out Clean, About 45 Minutes. |
10
Done
|
Transfer Pans to Racks. |