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Lemon Ginger Cake W/ Lemon- Cream Cheese

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Ingredients

Adjust Servings:
2 cups sugar
3/4 cup unsalted butter room-temperature (1 ; 1/2 sticks)
4 large eggs
3 tablespoons fresh lemon juice
1 teaspoon lemon rind of grated
1 teaspoon vanilla extract
3 cups cake flour
1 tablespoon ground ginger
1 teaspoon baking powder

Nutritional information

9680.4
Calories
4121 g
Calories From Fat
458 g
Total Fat
281.2 g
Saturated Fat
2055.4 mg
Cholesterol
4370.6 mg
Sodium
1328.1 g
Carbs
8.9 g
Dietary Fiber
979.9 g
Sugars
96.9 g
Protein
2719g
Serving Size

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Lemon Ginger Cake W/ Lemon- Cream Cheese

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    Cuisine:

    wasn't as gingery as I was hoping, but it was delicious. guessed on the cinnamon, but even I haven't a clue how much I added.I made mini cupcakes: filled the cups halfway, baked for 15 minutes. if you do this, make less icing.used all purpose flour- 3 cups minus 6 tablespoons.thanks for sharing!

    • 95 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Lemon Ginger Cake W/ Lemon-Cream Cheese Frosting,This recipe is posted in response to a request.Whenever you serve this lightly spiced, moist buttermilk layer cake you’ll turn dessert into a celebration. The spices in the cake mellow as it stands, so it’s even better the day after baking.,wasn’t as gingery as I was hoping, but it was delicious. guessed on the cinnamon, but even I haven’t a clue how much I added.I made mini cupcakes: filled the cups halfway, baked for 15 minutes. if you do this, make less icing.used all purpose flour- 3 cups minus 6 tablespoons.thanks for sharing!,A1. An absolute winner with everyone. Made a VERY big cake for our family, so next time will make 1/2 the quantities. Also, I LOVE lemon rind so I doubled the amount of that, and then threw in a bit more for good measure!! 🙂 Would like to know how much cinnamon to add, as that got missed in the cake as it is not in the ingredient listing. Stayed beautifully moist for the 5 days it took us to eat it, and it was stored uncovered in the fridge. Made it using Spelt flour no problems. We ate it as a desert(with fruit and icecream) and as a ‘cup of tea’ cake. Yummo and thanks.


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    Steps

    1
    Done

    For Cake: Position Rack in Center of Oven and Preheat to 350 Degrees F.

    2
    Done

    Butter Two 9-Inch Diameter Cake Pans With 2-Inch-High Sides.

    3
    Done

    Line Bottom of Pans With Waxed Paper; Butter Paper.

    4
    Done

    Using Electric Mixer, Beat Sugar and Butter in Large Bowl Until Well Blended.

    5
    Done

    Add Eggs 1 at a Time, Beating Well After Each Addition.

    6
    Done

    Mix in Lemon Juice, Lemon Peel and Vanilla (mixture May Look Curdled).

    7
    Done

    Sift Flour, Ginger, Cinnamon, Baking Powder, Baking Soda and Salt Into Medium Bowl; Add to Butter Mixture Alternately With Buttermilk in 3 Additions Each, Beginning With Dry Ingredients.

    8
    Done

    Divide Batter Equally Between Prepared Pans.

    9
    Done

    Bake Until Golden Brown and Tester Inserted Into Center of Cakes Comes Out Clean, About 45 Minutes.

    10
    Done

    Transfer Pans to Racks.

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    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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