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Lemon Ginger Macaroon Cake

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Ingredients

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	12 tablespoons butter, melted
	2 eggs
	1 1/2 cups sugar
	1 lemon, zest of
	1/4 cup lemon juice
	1/2 teaspoon powdered ginger
	1 1/2 cups flour, plus
	2 tablespoons flour, additional

Nutritional information

328.8

Calories

135 g

Calories From Fat

15 g

Total Fat

9.1 g

Saturated Fat

78.9 mg

Cholesterol

112.7 mg

Sodium

46.2 g

Carbs

0.6 g

Dietary Fiber

30.3 g

Sugars

3.5 g

Protein

83g

Serving Size

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Lemon Ginger Macaroon Cake

Name: Lemon Ginger Macaroon Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: : 12; : 2; : 1 1/2; : 1; : 1/4; : 1/2; : 1 1/2; : 2

Features:

Cuisine:

American

This produces a dense cake that is absolutely delicious but oh so easy to make. It's actually a variation of my Almond Macaroon Cake, since I was making it to take to a school function (no nuts allowed).

60 min
Serves 10
Easy

Ingredients

12
2
1 1/2
1
1/4
1/2
1 1/2
2

Directions

Lemon Ginger Macaroon Cake, This produces a dense cake that is absolutely delicious but oh so easy to make It’s actually a variation of my Almond Macaroon Cake, since I was making it to take to a school function (no nuts allowed) , This produces a dense cake that is absolutely delicious but oh so easy to make It’s actually a variation of my Almond Macaroon Cake, since I was making it to take to a school function (no nuts allowed)

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Whisk All the Ingredients Together Except For the Flour. Once Well Blended, Mix in the Flour.
3 Done	Pour Into a Nonstick Pan and Bake For 30 to 40 Minute.