Ingredients
-
1
-
2
-
1
-
8
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Lemon Ginger Muffins, I had these at my friend’s party Yum! They’d be great for brunch or a picnic , Pretty good recipe, I made with whole flour instead though and added about a teaspoon of lemon juice to the batter They’re the perfect morning sickness breakfast for any preggo!, Loved these muffins except to make it healthier used half wholewheat flour and half white flour The buttermilk makes the muffins a wonderful texture
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Steps
|
1
Done
|
Combine the Sugar, Ginger, and Lemon Zest in an Electric Food Processor and Process Until the Ginger and Zest Are Finely Ground. |
|
2
Done
|
Add the Butter and Process Until Creamy and Smooth. |
|
3
Done
|
Add the Eggs, Process, Scrape Down the Sides of the Bowl, and Process Again Until Smooth. |
|
4
Done
|
Transfer to a Mixing Bowl and Stir in the Buttermilk and the Flour Mixture. |
|
5
Done
|
Pour Into Greased and Floured Muffin Pans and Bake in a Preheated 400f Oven For 20 to 25 Minutes. |
