Ingredients
-
6
-
1
-
4
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Lemon-Ginger Muffins, Nonfat yogurt keeps these lowered-fat muffins moist while lemon zest perks up the flavor Splenda for baking could be used for the sugar and butter for the margarine if you prefer , Wonderful muffins with a burst of citrus flavor and a hint of ginger Great combination!
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Steps
|
1
Done
|
Preheat Oven to 375f. Coat 12 Muffin Cups With Cooking Spray or Line With Baking Papers. |
|
2
Done
|
in a Large Bowl, Beat Margarine and Sugar Until Fluffy. |
|
3
Done
|
Beat in Egg Whites, One at a Time, or Egg Sub. Add Ginger and Lemon Peel. |
|
4
Done
|
in a Separate Bowl, Add Baking Soda to Yogurt and Stir; Mixture Will Bubble. |
|
5
Done
|
Fold Flour Into Sugar Mixture, 1/3 at a Time, Alternating With Yogurt. Blend Well. |
|
6
Done
|
Divide Batter Evenly Among Baking Cups. |
|
7
Done
|
Bake 18-20 Minutes or Until Golden Brown. |
