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Lemon Ginger Oatmeal Cake W/Cranberries

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Ingredients

Adjust Servings:
1 tablespoon ginger, finely chopped, or grated
1 cup sugar, divided
2 tablespoons lemon juice
1 cup dried cranberries
1 tablespoon lemon rind, grated
1 1/2 cups all-purpose flour
1/2 cup natural bran
1/2 cup quick-cooking oats
1/4 teaspoon baking soda
1 1/2 baking powder
1 teaspoon salt
1/2 cup butter, softened
2 large eggs
1 cup buttermilk

Nutritional information

386.1
Calories
101 g
Calories From Fat
11.3 g
Total Fat
6.6 g
Saturated Fat
63.4 mg
Cholesterol
398.3 mg
Sodium
68.2 g
Carbs
2.7 g
Dietary Fiber
45.8 g
Sugars
5.5 g
Protein
138g
Serving Size

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Lemon Ginger Oatmeal Cake W/Cranberries

Features:
    Cuisine:

    This is one mighty fine tasting cake with wonderful flavors that are perfect for Oct. I liked Mikekeys idea and served this with Recipe #459229. It's really hard to stop at one slice, consider yourself warned. :D

    • 75 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Lemon Ginger Oatmeal Cake W/Cranberries, This cake is another outstanding recipe from Food & Drink, LCBO magazine in Canada AND it is a health concious recipe as well The magazine notes that it could be served for breakfast as well It works great in muffins, too You can omit the cranberries – or sub with raisin etc – If you are not a fan of cranberries, but they really do add a certain something You can add 1 tsp of vinegar to regular milk and let it sit for 5 min if you do not have buttermilk , This is one mighty fine tasting cake with wonderful flavors that are perfect for Oct I liked Mikekeys idea and served this with Recipe #459229 It’s really hard to stop at one slice, consider yourself warned 😀


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    Steps

    1
    Done

    Preheat Overn to 375f Butter a 9-Inch Cake Pan and Line the Base With Parchment Paper. Set Aside.

    2
    Done

    Place Ginger, 1/4 Cup Sugar and Lemon Juice in Small Pot Over Medium Heat and Simmer, Stirring Until Sugar Has Melted and Mixture Is Hot. Remove from Heat and Stir in Cranberries and Lemon Rind. Set Aside.

    3
    Done

    in Bowl - Combine Flour, Bran, Oats, Baking Soda, Baking Powder and Salt. Set Aside.

    4
    Done

    Beat Together Butter and Remaining 3/4 Cup of Sugar Until Light and Fluffy. Add Eggs One at a Time and Beat Well. Beat in Half of Flour Mixture, Then Buttermilk, Then Remaining Flour Mixture and Beat Until Combined. Stir in Cranberry Mixture.

    5
    Done

    Spoon Batter Into Prepared Pan and Bake For 40 Minutes or Until a Cake Tester Comes Out Clean. Let Pan Cool For 10 Minutes, Then Remove from Pan, Peel Off Parchment Paper and Allow to Cool Fully on a Cooling Rack.

    6
    Done

    Whisk Together Icing Sugar and Milk Until It Forms a Thin Icing. Drizzle Over Cake in a Cross Hatch Pattern and Sprinkle With Chopped Candied Ginger - If Using.

    7
    Done

    Enjoy!

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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