Ingredients
-
1/2
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Glazed Carrots, This makes a perfect side dish for a Turkey dinner. It’s the ONLY way I can get my in-laws to eat carrots. I prefer to steam the carrots, but you can boil them if you don’t have a steamer. You can also slice regular carrots if you don’t have baby carrots. If you don’t have a lemon zester tool, you can use the fine side of a grater., I love carrots, but am sure I don’t eat enough of them : This recipe may just be the solution. I prepared this recipe as directed, boiling baby carrots. It only took about 10-12 minutes to boil them. I just love the fresh sunshine flavor the lemon zest adds to the carrots. I may even add a bit more next time. This is so easy and definitely a keeper, Thanks Axe!, We loved this dish. I just discovered my steamer, and these were wonderful to start with. Loved the contrast of sugar to lemon. used fresh zest Went great with your recipe#183490. Will be making again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Steam or Boil Carrots 35-45 Minutes. |
|
2
Done
|
Melt Butter and Mix in Pepper, Sugar and Lemon Zest. |
|
3
Done
|
Keep Warm and Stir 3-5 Minutes or Until Sugar Dissolves. |
|
4
Done
|
Pour Over Carrots and Serve. |
