Ingredients
-
3
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Lemon Glazed Chicken Breasts, Just double or triple to make more servings or meals Source: Don’t Panic – Dinner’s in the Freezer, This was so quick and easy to put together The chicken turns out very moist and tender with a great sauce I will be making this again Thanks for posting , Just double or triple to make more servings or meals Source: Don’t Panic – Dinner’s in the Freezer
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Steps
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1
Done
|
Pound Chicken Breasts to 1/2 Inch Thickness. Mix Flour and Pepper Together. Dredge Chicken in Mixture. Lay Flat on Cookie Sheet, Cover With Plastic Wrap and Flash Freeze For 1 Hour. Mix Together Butter, Lemon Juice, Honey, and Soy Sauce. Place in a 1 Quart Size Freezer Bag. Freeze Glaze. Place Frozen Chicken Breasts in a Separate Bag and Freeze. |
|
2
Done
|
on Cooking Day Allow Chicken and Glaze to Thaw in the Refrigerator. Place Chicken in Baking Dish and Pour Glaze Over. Bake at 350 F For 1 Hour. Glaze Will Thicken as It Cooks. |
