Ingredients
-
-
2
-
1/4
-
1
-
-
2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Lemon-Glazed Pork Chops, This quick & easy recipe comes from the 1966 Quick & Easy Dinners cookbook by the editors of Sunset Magazine. When serving these chops, I like using the reserved half of the glaze over brown rice & peas!
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
For the Glaze ~ in a Small Mixing Bowl, Whisk Together the 4 Glaze Ingredients, Then Set Aside. |
|
3
Done
|
For the Chops ~ Place Chops on Broiler Rack or Pan 3 to 4 Inches from Heat, & Broil About 4 to 5 Minutes or Until Well Browned. |
|
4
Done
|
Remove from Broiler & Season With Lemon Pepper, Then Turn Chops Over & Broil Another 4 to 5 Minutes. |
|
5
Done
|
Remove from Broiler & Spoon Half the Lemon Glaze Over Each Chop Reserving Half of the Glaze, Then Top With Each With a Thin Slice or Two of Lemon. |
|
6
Done
|
Return to Broiler & Broil a Final 3 to 4 Minutes or Until Glaze Bubbles & Browns Slightly. |
