Ingredients
-
1
-
2 1/2
-
4
-
1/3
-
3
-
1/2
-
1/2
-
1
-
3/4
-
3/4
-
1
-
2
-
-
-
Directions
Lemon Glazed Pound Cake,I found this recipe on another recipe site. I’ve changed a few things to suit our tastes. This cake tastes wonderful, but if you can let it set for a day, the lemon flavor really comes out!,In the process of making this cake for the 1st time. Wondering if I can also use almond extract?,I made this pound cake today! It was heavy, putting it into the bunt pan, but beautiful when I plated it! I made a lemon glaze, which my son loved. I did. not take a pic, but will the next time. I liked reading tweaks that others made, and will try the lemon, orange idea for a glaze or the limoncello addition. Very great recipe!! ????????
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Steps
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1
Done
|
Heat Oven to 350 Degrees. Grease and Flour a Large Bundt Pan. |
|
2
Done
|
in a Large Mixing Bowl, Cream Butter and 2 Cups of the Sugar Until Light and Fluffy. About 5 Minutes. |
|
3
Done
|
Add the Eggs One at a Time. |
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4
Done
|
Stir in the Lemon Zest. |
|
5
Done
|
Sift the Flour, Baking Powder, Baking Soda and Salt in a Small Bowl. |
|
6
Done
|
in Another Bowl, Combine 1/4 Cup of the Lemon Juice, Buttermilk and Vanilla. |
|
7
Done
|
Add Flour and Buttermilk Mixtures Alternately to the Butter and Sugar Mixture. |
|
8
Done
|
Pour Batter Into Prepared Bundt Pan. |
|
9
Done
|
Bake For 50 Minutes or Until Cake Tests Done With a Toothpick. |
|
10
Done
|
Combine 1/2 Cup of the Sugar With 1/2 Cup of the Lemon Juice in a Small Saucepan and Cook Over Low Heat Until the Sugar Dissolves. |
|
11
Done
|
When Cake Is Done, Let Cool For 10 Minutes and Remove from the Pan. |
|
12
Done
|
Poke Holes in the Cake With a Large Fork, and Pour the Lemon Syrup Over the Top. Let Cool Completely. |
|
13
Done
|
For the Glaze, Combine the Powered Sugar and Remaining Lemon Juice, About 3 1/2 Tablespoons. Pour Over the Top of the Cooled Cake and Allow to Drizzle Down the Sides. |
