Ingredients
-
2
-
2/3
-
1
-
1
-
1/2
-
2
-
3/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Lemon Glazed Zucchini Muffins,great way to use up your surplus zucchini, from this weeks newspaper.,The recipe directions did not include adding the baking powder so my first batch was a huge waste of time and ingredients! I turned around and made a second batch and was disappointed.. These muffins were dense and not very flavorful. The best part was the glaze. Will not make again.,I followed the directions, but they never mentioned the baking powder. The dough was in the muffin cups when I discovered the error and dumped it all back in and added the B.P. Needless to say, the muffins were not the best. Should I try it again? The glaze was excellent.
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Steps
|
1
Done
|
Grease a Muffin Tin or Line With Paper Liners. |
|
2
Done
|
Preheat Oven to 400f. |
|
3
Done
|
Combine Flour, Sugar, Baking Powder, Salt, Nutmeg, and Zest in a Large Bowl. |
|
4
Done
|
Mix in Nuts and Fruit. |
|
5
Done
|
Combine Milk, Oil and Eggs in a Small Bowl, Whisking Until Well Blended. |
|
6
Done
|
Pour Liquid Into Flour Mixture, Stirring Well. |
|
7
Done
|
Add Zucchini, Stir Until Moistened. |
|
8
Done
|
Spoon Evenly Into Muffin Cups. |
|
9
Done
|
Bake 20-25 Minutes Until Toothpick Inserted in Center Comes Out Clean. |
|
10
Done
|
Remove from Pan and Place on a Rack. |
