Ingredients
-
50
-
350
-
1/2
-
2
-
1
-
1
-
2
-
1
-
12
-
12
-
-
-
-
-
Directions
Lemon grass beef parcels, From a magazine my neighbour loaned me I’m storing it here to make soon Can only guess at prep time when it includes soaking the wrappers , From a magazine my neighbour loaned me I’m storing it here to make soon Can only guess at prep time when it includes soaking the wrappers
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Steps
|
1
Done
|
Place the Vermacelli in a Bowl, and Cover With Boiling Water. |
|
2
Done
|
Stand For 10 Minutes or Until Soft. |
|
3
Done
|
Drain. |
|
4
Done
|
Place the Beef Mince and 3 Tablespoons of Water in a Frying Pan and Cook Covered For 10 Minutes, Until Beef Is Cooked and Tender. |
|
5
Done
|
Drain Off Any Remaining Liquid. |
|
6
Done
|
Combine the Beef, Sprouts, Lemon Grass, Lemon Juice, Fish Sauce, Spring Onions and Water Chestnuts in a Large Bowl. |
|
7
Done
|
Soak One Rice Wrapper at a Time in a Bowl of Warm Water Until Soft. |
|
8
Done
|
Place a Mint Leave at the End of Each Wrapper. |
|
9
Done
|
Place 2 Tablespoons of the Beef Mixture on the Wrapper, Fold in the Edges and Roll Up to Enclose. |
|
10
Done
|
Serve With Sweet Chilli Sauce For Dipping. |
