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Lemon Grilled Fish In Banana Leaves

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Ingredients

Adjust Servings:
1/4 cup lemon juice
1/2 cup extra virgin olive oil
1 tablespoon fresh thyme leave, minced
salt, to taste
pepper, to taste
4 (8 ounce) red snapper or (8 ounce) halibut fillets
16 lemon slices
8 sprigs fresh thyme
4 banana leaves, washed, soaked in water and cut into 10-by-12 inch rectangles
1 tablespoon extra virgin olive oil
1 garlic clove, minced
1 cup onion, sliced into thin strips
1 cup yellow pepper, sliced into thin strips
1 cup carrot, sliced into thin strips
1 cup tomatoes, sliced thinly

Nutritional information

557
Calories
304 g
Calories From Fat
33.8 g
Total Fat
4.9 g
Saturated Fat
84.6 mg
Cholesterol
171 mg
Sodium
15.1g
Carbs
3.1 g
Dietary Fiber
5.2 g
Sugars
48.7 g
Protein
457 g
Serving Size

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Lemon Grilled Fish In Banana Leaves

Features:
    Cuisine:

    Adapted from the Queer Eye TV show; stored here for me to try later. You can substitute scallions for the onion if you prefer.

    • 52 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon Grilled Fish in Banana Leaves,Adapted from the Queer Eye TV show; stored here for me to try later. You can substitute scallions for the onion if you prefer.


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    Steps

    1
    Done

    Heat Grill to Medium.

    2
    Done

    in a Small Bowl, Whisk the Lemon Juice With Cup Olive; Add Thyme, Salt and Pepper.

    3
    Done

    Brush Both Sides of Fillets Generously With Lemon Mixture and Place Each in a Banana Leaf.

    4
    Done

    Place 4 Lemon Slices and a Sprig of Thyme on Each Fillet.

    5
    Done

    With the Short Side of the Leaf Facing You, Fold Bottom Edge Over Fish; Fold Sides Over Fish, Then Fold Package Away from You to Envelop the Fish.

    6
    Done

    Secure Each Packet With 3 Wet Toothpicks or Tie Like a Girtbox With a Wet Piece of String.

    7
    Done

    Cook the Fish Packets on Grill, About 6 Minutes Per Side ( the Leaves Will Brown, Which Is Ok).

    8
    Done

    While the Fish Grills, Saut Garlic in 1 Tbs Olive Oil Over Medium-High Heat About 1 Minute.

    9
    Done

    Add the Onions Through Tomatoes and Saut About 5 Minutes Until Vegetables Are Tender; Season With Salt and Pepper.

    10
    Done

    to Serve, Put a Fish Packet in the Center of Each Plate, Open the Leaf and Spoon Vegetables Around Fillet.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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