Ingredients
-
1 1/2
-
1/3
-
1/4
-
3
-
2
-
2
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Lemon Grilled Salmon With Corn Salad, A recipe for the adventuresome from March 2009 issue of BH&G. The recipe creator’s name is Priscilla Yee from Concord, CA and she won $2500 for this recipe!! The idea of blueberries mixed in a corn salad intrigued me, and love all the ingredients so I made this. DS and I liked it a lot, not DH-think the cumin might have been too much for him so if you have a dislike for cumin you should reduce it. Priscilla was inspired to create this recipe b/c of “her father’s post-heart attack switch to a healthier diet. She created this dish with some of her favorite healthful foods. Dad? He just turned 90.” Love that story.: Feel free to sub in green onion tops for the chives. After reading Chef#1227141 review I agree a bit of paprika on the salmon would be even better! I served with brown rice but a noodle thing would be good too. You could make the corn salad a day ahead, I did and it kept very well but I think it tastes better at room temperature., My favorite part about this recipe was the corn/blueberry salad. Wow! It didn’t seem like the flavors would work all that well together, but it ended up being outstanding…addictive even! I seriously couldn’t stop eating it. The basil and maple syrup…who knew? The salmon was very good, too. Thank you! Made for Culinary Quest – PNW – International Agents of Quest., What a wonderful taste sensation! My taste buds were dancing. used frozen corn and salmon. I sprayed the salmon with my olive oil mister before adding the spices and then pan fried it. I can’t wait to try this with fresh ingredients. Thanks a bunch for sharing. This will definitely be added to my best of 2014 cookbook.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Corn Salad: in Bowl Combine Corn, Sweet Pepper, Chives, Basil, Maple Syrup, Lemon Juice, and the 1/4 Teaspoon of Salt. |
|
2
Done
|
For the Salmon Seasoning Mixture: in Small Bowl, Combine Lemon Peel, Cumin, the 1/2 Teaspoon Salt, and the Black Pepper. |
|
3
Done
|
Lightly Coat Both Sides of Salmon With Nonstick Spray. |
|
4
Done
|
Sprinkle Seasoning Mixture Over Salmon Fillets. |
|
5
Done
|
For Charcoal Grill, Grill Salmon Fillets on the Rack of an Uncovered Grill Directly Over Medium Coals For 8 to 12 Minutes or Until Fish Flakes Easily When Tested With a Fork, Carefully Turning Once Halfway Through Grilling. |
|
6
Done
|
For Gas Grill, Preheat Grill. Reduce Heat to Medium. Place Salmon Fillets on Grill Rack Over Heat. Cover and Grill as Above. |
|
7
Done
|
Sprinkle a Bit of Paprika on the Salmon. |
|
8
Done
|
Mix Blueberries Into the Corn Salad and Serve Grilled Salmon With Corn Salad. |
|
9
Done
|
Garnish With Lemon Slices and/or Fresh Basil Sprigs. |
