Ingredients
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1/2
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2
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1/4
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4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Halibut,A terrific recipe from Pillsbury Easy Meals,A very easy recipe that compliments the flavor of the halibut.. used low fat Italian dressing. It gave a lovely flavor. Too cold to BBQ so I baked it in a 400 oven for 18 minutes – perfect. Thanks mer@ for posting. It will be made again
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Steps
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1
Done
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In 1 Gallon Resealable Food Storage Plastic Bag, Mix Dressing, Lemon Peel and Lemon Juice. Add Halibut; Seal Bag and Turn to Coat. |
|
2
Done
|
Refrigerate No More Than 6 Hours to Marinate, Turning Bag Once or Twice. |
|
3
Done
|
When Ready to Cook, Heat Gas or Charcoal Grill. When Grill Is Heated, Lightly Oil Grill Rack. |
|
4
Done
|
Remove Halibut from Marinade; Discard Marinade. |
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5
Done
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Place Halibut on Gas Grill or Charcoal Grill Over Medium Heat; Cover Grill. |
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6
Done
|
Cook 10 to 14 Minutes, Turning Once, Until Fish Flakes Easily With Fork. |
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7
Done
|
Garnish With Lemon Slices. |
