Ingredients
-
1 1/2
-
6
-
-
-
-
3/4
-
3
-
3
-
1 1/2
-
-
-
-
-
-
Directions
White Fish With Lemon and Fresh Herbs,This is from the SLIMLINES column of one of the Thursday magazines{of the week June 3-9′ 04}. Enjoy!,This is a brilliant recipe. So simple yet tasting so good. used sole fish for this recipe and it was probably one the best fish dish i have ever served. The herbs sauce taste zesty and even my seven-year-old ate it without complaining of eating teh green garnish! I mixed the fresh herbs (plenty!) in the sauce the last 30secs before removing the pan from the stove. Oh! I also mixed in one flat tea spoon of sugar in the sauce and it was excellent. Kudos!
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Steps
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1
Done
|
Heat the Oil in a Large Non-Stick Skillet Until It Is Hot. |
|
2
Done
|
While It Is Heating, Season the Fish Fillets With Salt and Pepper and Dredge Them in Flour. |
|
3
Done
|
Saute the Fillets Over High Heat For About 2 Minutes on Each Side. |
|
4
Done
|
Transfer Them to a Warm Platter and Keep Warm. |
|
5
Done
|
Quickly Add the Chicken Broth or Fish Stock to the Pan. |
|
6
Done
|
Stir With a Wooden Spoon to Release Any Caramelised Bits That May Be Stuck to the Pan. |
|
7
Done
|
Cook Until the Broth's Been Reduced by Half. |
|
8
Done
|
Add Lemon Juice. |
|
9
Done
|
Pour the Sauce Over the Fillets. |
|
10
Done
|
Sprinkle With Parsley and Chives. |
