Ingredients
-
1
-
2
-
1/2
-
1/4
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Lemon Herb Chicken Breasts, There’s so much that you can do with this easy chicken recipe Serve with sides of pasta, rice, or veggies Or serve on a roll as a sandwich, in a pasta sauce, or on a salad!, It was ok, nothing special used more garlic and herb powder It would have been better cut in pieces and mixed with a salad or a pasta dish Maybe next time!, There’s so much that you can do with this easy chicken recipe Serve with sides of pasta, rice, or veggies Or serve on a roll as a sandwich, in a pasta sauce, or on a salad!
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Steps
|
1
Done
|
Place 1 Chicken Breast at a Time Between 2 Sheets of Wax Paper or Plastic Wrap, Pound With Mallet or Rolling Pin to a Thickness of 1/2-1/4 Inch. |
|
2
Done
|
Combine First 4 Ingredients in a Small Bowl. |
|
3
Done
|
Rub Mixture All Over Chicken Breasts. |
|
4
Done
|
Heat Oil and Garlic in Nonstick Skillet on Medium High. |
|
5
Done
|
Add Chicken Breast; Cook 3-4 Minutes on Each Side, Until Browned and Cooked Through. |
|
6
Done
|
Remove from Heat Drizzle With Lemon Juice; Cover and Let Stand For a Couple Minutes Before Serving. |
