Ingredients
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1/4
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1/4
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2
-
1/4
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6
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Herb Chicken (Grilled) – Diabetic Friendly, From my daily diabetic recipe email and The Complete Idiot’s Guide to Terrific Diabetic Meals NOTE: Prep time includes minimal 30-minute marinating time , Delicious chicken Very moist I also used recipe#479887 to prepare this dish Made for ZWT8
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Steps
1
Done
|
In a 1-Gallon Self-Closing Plastic Bag, Combine Oil, Lemon Juice, Herbes De Provence, Black Pepper, and Chicken; Seal the Bag and Shake to Coat. |
2
Done
|
Refrigerate 30 to 60 Minutes. |
3
Done
|
When You Are Ready to Cook, Spray a Grill Rack With Cooking Spray. Preheat a Gas Grill to Medium/Medium-High or Prepare a Medium-Hot Fire in a Charcoal Grill, With the Rack Placed 4 to 6 Inches Above the Heat. |
4
Done
|
Remove Chicken from Marinade and Discard Marinade. |
5
Done
|
Place Chicken on the Grill and Cook For 10 to 15 Minutes or Until Chicken Is Cooked Through and No Longer Pink, and Its Juices Run Clear, Turning Once. |