Ingredients
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1 1/2
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Lemon – Herb Green Beans,This is a very easy, tasty side dish.,These made a nice quick side dish. I quartered the butter, and also added lemon juice. Served 4-5.,Like Derf, i didn’t have the lemon to get the zest from and had to sub in lemon juice which is just not the same but all in all was great. Used some steam in bag frozen green beans and they seemed to work well as well. There was none left so I’ll assume they were a success though I’d like to try it with the zest instead of lemon juice as I’m sure it improves it. Served with garlic onion mashed potatoes and honey dijon porkchops the tang was a great compliment to the richness of the potatoes and the sweet of the chops!
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Steps
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1
Done
|
In a Large Saucepan Cook Beans, Uncovered, in a Small Amount of Boiling Salted Water For 7 Minutes. |
|
2
Done
|
(or You May Steam the Green Beans). |
|
3
Done
|
Drain; Return Beans to Sauce Pan. |
|
4
Done
|
Stir in Butter, Basil,Oregano,and Lemon Peel. |
|
5
Done
|
Let Stand For 5 Minutes Before Serving. |
|
6
Done
|
Season to Taste. |
