Ingredients
-
1
-
1 1/2
-
2
-
3/4
-
1/2
-
1/4
-
3
-
2
-
3/4
-
1/2
-
-
-
-
-
Directions
Lemon Herb Quinoa,This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it’s very good. A good alternative to tabbouli or couscous as a cool summer grain salad.,This was delicious and easy to make!,This is delicious
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Steps
|
1
Done
|
Place the Quinoa in a Large Bowl. |
|
2
Done
|
Fill With Cold Water. |
|
3
Done
|
Drain Into a Strainer and Repeat the Rinsing and Draining 4 More Times. |
|
4
Done
|
Over Medium-High Heat, Heat the Oil in a 2-Quart Saucepan. |
|
5
Done
|
Add the Rinsed Quinoa and Cook, Stirring, Until the Quinoa Makes Cracking and Popping Noises, About 3 to 5 Minutes. |
|
6
Done
|
Stir in the Water, Marjoram, Thyme, and Rosemary. |
|
7
Done
|
Bring to a Boil, Reduce the Heat, and Simmer, Covered, 15 Minutes. |
|
8
Done
|
Stir in the Parsley, Lemon Juice, Salt, Lemon Rind, and Pepper. |
|
9
Done
|
Simmer, Covered, 5 Minutes Longer. |
|
10
Done
|
Fluff With a Fork. |
