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Lemon Herb Quinoa

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Ingredients

Adjust Servings:
1 cup quinoa
1 1/2 tablespoons vegetable oil
2 cups water
3/4 teaspoon dried marjoram or 3/4 teaspoon oregano
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crumbled
3 tablespoons chopped parsley
2 tablespoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon grated fresh lemon rind

Nutritional information

137.1
Calories
46 g
Calories From Fat
5.2 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
295.8 mg
Sodium
18.9 g
Carbs
2.2 g
Dietary Fiber
0.1 g
Sugars
4.1 g
Protein
118 g
Serving Size

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Lemon Herb Quinoa

Features:
    Cuisine:

    This was delicious and easy to make!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lemon Herb Quinoa, This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently am on a quinoa kick these days and it’s very good. A good alternative to tabbouli or couscous as a cool summer grain salad., This was delicious and easy to make!, This is delicious


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    Steps

    1
    Done

    Place the Quinoa in a Large Bowl.

    2
    Done

    Fill With Cold Water.

    3
    Done

    Drain Into a Strainer and Repeat the Rinsing and Draining 4 More Times.

    4
    Done

    Over Medium-High Heat, Heat the Oil in a 2-Quart Saucepan.

    5
    Done

    Add the Rinsed Quinoa and Cook, Stirring, Until the Quinoa Makes Cracking and Popping Noises, About 3 to 5 Minutes.

    6
    Done

    Stir in the Water, Marjoram, Thyme, and Rosemary.

    7
    Done

    Bring to a Boil, Reduce the Heat, and Simmer, Covered, 15 Minutes.

    8
    Done

    Stir in the Parsley, Lemon Juice, Salt, Lemon Rind, and Pepper.

    9
    Done

    Simmer, Covered, 5 Minutes Longer.

    10
    Done

    Fluff With a Fork.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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