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Lemon Herb Salmon

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Ingredients

Adjust Servings:
1 1/2 lbs salmon fillets, cut into 6 fillets (4 oz each)
1/2 teaspoon kosher salt
2 teaspoons sugar
1/4 cup lemon juice
1/8 cup lime juice
1 sprig fresh rosemary
1 1/2 teaspoons fresh thyme leaves
1/2 teaspoon dill weed
3 garlic cloves, minced
1 - 2 tablespoon butter, melted (optional)

Nutritional information

155.7
Calories
45 g
Calories From Fat
5 g
Total Fat
0.9 g
Saturated Fat
52.3 mg
Cholesterol
231.1 mg
Sodium
3.1 g
Carbs
0.1 g
Dietary Fiber
1.8 g
Sugars
23.5 g
Protein
134 g
Serving Size

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Lemon Herb Salmon

Features:
    Cuisine:

    This was sublime! Used a bargain piece of Atlantic salmon and my guests were convinced it was King salmon. Delicious! I didn't add the butter and it certainly didn't need it.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Lemon Herb Salmon,A nice way to serve salmon in warm weather. No heavy sauce…..just a light, fresh herb taste. I often make these in foil on the grill.,This was sublime! Used a bargain piece of Atlantic salmon and my guests were convinced it was King salmon. Delicious! I didn’t add the butter and it certainly didn’t need it.,Do I need to keep it covered while in the oven??


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    Steps

    1
    Done

    Lightly Spray a 13" X 9" Baking Dish With Nonstick Cooking Spray. Arrange Salmon Fillets in a Single Layer Skin Side Down.

    2
    Done

    Evenly Sprinkle Salmon Fillets With Salt, Then Sugar.

    3
    Done

    Combine Lemon and Lime Juices Together and Pour Evenly Over Salmon.

    4
    Done

    Evenly Sprinkle With Herbs and Minced Garlic.

    5
    Done

    Cover and Chill About 4 Hours.

    6
    Done

    Before Baking, Drizzle With the Melted Butter; If Desired.

    7
    Done

    Bake at 425 For About 20 Minutes or Until Opaque in Middles.

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