Ingredients
-
1 1/2
-
1/2
-
2
-
1/4
-
1/8
-
1
-
1 1/2
-
1/2
-
3
-
1 - 2
-
-
-
-
-
Directions
Lemon Herb Salmon, A nice way to serve salmon in warm weather. No heavy sauce…..just a light, fresh herb taste. I often make these in foil on the grill., This was sublime! Used a bargain piece of Atlantic salmon and my guests were convinced it was King salmon. Delicious! I didn’t add the butter and it certainly didn’t need it., Do I need to keep it covered while in the oven??
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Steps
|
1
Done
|
Lightly Spray a 13" X 9" Baking Dish With Nonstick Cooking Spray. Arrange Salmon Fillets in a Single Layer Skin Side Down. |
|
2
Done
|
Evenly Sprinkle Salmon Fillets With Salt, Then Sugar. |
|
3
Done
|
Combine Lemon and Lime Juices Together and Pour Evenly Over Salmon. |
|
4
Done
|
Evenly Sprinkle With Herbs and Minced Garlic. |
|
5
Done
|
Cover and Chill About 4 Hours. |
|
6
Done
|
Before Baking, Drizzle With the Melted Butter; If Desired. |
|
7
Done
|
Bake at 425 For About 20 Minutes or Until Opaque in Middles. |
