Ingredients
-
1/2
-
1
-
2
-
1
-
1/2
-
1/4
-
2
-
1/4
-
2
-
1/4
-
1/8
-
-
-
-
Directions
Lemon Herbed Aioli, Aioli can be used like mayonnaise or you can serve aside vegetables, fish or meat , Aioli can be used like mayonnaise or you can serve aside vegetables, fish or meat
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Steps
|
1
Done
|
Combine First 3 Ingredients in a Small Saucepan, Stirring Well. |
|
2
Done
|
Cook Over Medium-High Heat, Stirring Constantly, Until Mixture Comes to a Boil. |
|
3
Done
|
Cook an Additional Minute or Until Thickened; Remove from Heat. |
|
4
Done
|
Gradually Stir About 1/4 of Hot Mixture Into Egg Yolk; Add to Remaining Hot Mixture, Stirring Constantly. |
|
5
Done
|
Cook Mixture Over Low Heat, Stirring Constantly, Until Thickened. |
|
6
Done
|
Transfer Mixture to a Small Bowl and Let Cool at Room Temperature. |
|
7
Done
|
in a Food Processor, Process Parsley and Basil Until Finely Chopped. |
|
8
Done
|
Add Garlic, Lemon Rind and Mustard Until Smooth. |
|
9
Done
|
Combine Cooled Broth Mixture and Parsley Mixture in a Small Bowl; Stir Well. |
|
10
Done
|
Stir in Salt and Pepper. |
|
11
Done
|
Cover and Chill Thoroughly. |
|
12
Done
|
Serve With Fish or Steamed Vegetables. |
