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Lemon Herbed Roasted Chicken Crock Pot

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Ingredients

Adjust Servings:
3 - 4 lbs roasting chickens
1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 lemon, juice of
1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 leaf thyme
1/4 teaspoon paprika

Nutritional information

356.4
Calories
243 g
Calories From Fat
27.1 g
Total Fat
9.1 g
Saturated Fat
117.1 mg
Cholesterol
231.2 mg
Sodium
1.6 g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
25.4 g
Protein
126g
Serving Size

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Lemon Herbed Roasted Chicken Crock Pot

Features:
    Cuisine:

    I made this chicken a couple of nights ago, and was disappointed at how dry it was. I cooked it on High for 6 hours. Maybe I will try a shorter cooking time when I try it again.

    • 625 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Lemon Herbed Roasted Chicken (Crock Pot), , I made this chicken a couple of nights ago, and was disappointed at how dry it was I cooked it on High for 6 hours Maybe I will try a shorter cooking time when I try it again


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    Steps

    1
    Done

    Rinse Chicken Well and Pat Dry; Remove Any Excess Fat

    2
    Done

    Place Onion in the Cavity of the Chicken and Rub Skin With Butter (or Margarine)

    3
    Done

    Place in Crock Pot

    4
    Done

    Squeeze the Juice of the Lemon Over the Chicken and Sprinkle With Remaining Seasonings

    5
    Done

    Cover and Cook on Low 10 Hours (high 6 Hours).

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    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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