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Lemon Honey Chicken With Couscous

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Ingredients

Adjust Servings:
1 - 1 1/2 lb boneless skinless chicken breast, cut into 1-inch cubes
1 tablespoon olive oil
1/2 teaspoon ras el hanout spice mix (ras el hanout - moroccan spice mix)
1/4 teaspoon garlic powder
1 tablespoon olive oil
1/2 large onion, finely chopped
2 garlic cloves, crushed
1 tablespoon fresh cilantro
1 teaspoon ground ginger
1 teaspoon ras el hanout spice mix (ras el hanout - moroccan spice mix)
1/2 teaspoon ground cumin
2 cinnamon sticks
1 chicken bouillon cube

Nutritional information

512
Calories
86 g
Calories From Fat
9.6 g
Total Fat
1.5 g
Saturated Fat
66 mg
Cholesterol
271.7 mg
Sodium
69.5 g
Carbs
4.2 g
Dietary Fiber
15.1 g
Sugars
35.7 g
Protein
348g
Serving Size

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Lemon Honey Chicken With Couscous

Features:
    Cuisine:

    Favorable chicken & couscous dish.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lemon Honey Chicken With Couscous, Favorable chicken & couscous dish , A simple dish to prepare, I did expect it to be a little more spicy but it was enjoyed by the family, and made a good supper There was some left, which DH is enjoying for his lunch, he says just as good the next day! I omitted the raisins/currants, I didn’t have any and we don’t particularly care for them, but otherwise, as directed Thank you Nasseh, we liked this! Made for PAC Fall 09


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    Steps

    1
    Done

    Mix Together the Ingredients For the Marinade Then Refrigerate For 2-3 Hours.

    2
    Done

    Heat the Oil in a Large Pot Over Medium Heat. Add the Onions, Garlic, & Chicken Then Cook Until the Chicken Has Browned on All Sides, Around 5 Minutes.

    3
    Done

    Add All the Rest of the Ingredients Except For the Couscous, Salt & Pepper. Let Simmer, Uncovered For 15 Minutes.

    4
    Done

    Stir in the Couscous, Remove from Heat & Cover. Let Sit For 10 Minutes Then Stir to Separate the Grains. Salt & Pepper to Taste.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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