Ingredients
-
4
-
1/2
-
2
-
1
-
1/4
-
1
-
1
-
1
-
3
-
2
-
-
-
-
-
Directions
Lemon Hummus, super-yummy hummus, Excellent hummus! (Although I’d rename to Cumin-Spiked Hummus as the lemon title is a little misleading since the lemon flavor is not really pronounced here ) used only 2 teaspoons of cumin as I did not want it to taste overly spiced, but I did want some zip so tripled the hot sauce I think 2 dashes is pretty mild Also, it was a bit dry so I went ahead and added all of the juice from the garbanzo can and the texture was perfect Overall a nice, tasy hummus that we are loving!, super-yummy hummus
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Garlic and Inion in 1 Tsp Olive Oil in a Small Saucepan, Until Translucent. Transfer to Food Processor and Blend With Remaining Olive Oil and Additional Ingredients. |
|
2
Done
|
If Mixture Is Too Dry, Add Liquid from Garbanzo Beans Until Consistency Is Creamy. |
|
3
Done
|
I Like It Spicier, So I Add Extra Cumin and Hot Pepper. |
|
4
Done
|
Serve With Warm Pita Bread or Raw Veggies. |
