Lemon Icebox Or Freezer Cake

Name: Lemon Icebox Or Freezer Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American

Features:

Cuisine:

American

used only 3 Meyer lemons in place of the orange/lemon combination. I also precooked the yolks and whites separately (very gently) before making the cake, because of immune compromised family members. The flavour is amazing! The texture is straight up scrambled eggs, though. Gross texture. Lovely flavour. My fault for trying to take safety into consideration ??

40 min
Serves 6
Easy

Directions

Lemon Icebox (Or Freezer) Cake, I seem to be on a roll finding no-cook, quick & easy, make-ahead desserts & this 1 by Helen Corbitt from her cookbook w/the catchy title of Helen Corbitt’s Cookbook doesn’t end my trend Her only comment was This dessert freezes beautifully & I always keep 1 on hand for emergencies If you are after a low-cal or low-fat dessert, this is not for you If you want something yummy & decadent, then read on My view is it would make having surprise guests an almost worthwhile emergency Enjoy!, used only 3 Meyer lemons in place of the orange/lemon combination I also precooked the yolks and whites separately (very gently) before making the cake, because of immune compromised family members The flavour is amazing! The texture is straight up scrambled eggs, though Gross texture Lovely flavour My fault for trying to take safety into consideration ??

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